Culinary 1  

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Culinary Arts 1 is an advanced course that allows students to increase competencies in a variety of food preparation techniques. Emphasis will be placed on food presentation, garnishing, menu planning and the skills necessary to prepare for a career in the culinary arts profession. Students may also earn an Industry Certificate if they pass the ServSafe exam on safe food handling. Leadership development will be provided through the Family, Career and Community Leaders of America.

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